My husband and I were all set for an outdoor barbecue and a quick swim in the pool outside the apartment earlier. By the time we were about to leave the building though, it was scorching hot and I remember I don't even have a sunblock. We ended up having an indoor barbecue instead. It wasn't as fun as a picnic outside but I wasn't too crazy about getting sunburned either. It can wait... Will go swimming late afternoon instead. Oh I just lurve summer.
Ingredients:
1 kilo pork, cut into strips
5 cloves garlic
1 medium onion
5 pcs. calamansi
3 tsp.brown sugar
1 tsp. ground pepper
15-20 bamboo skewers
1/2 cup sprite soda (optional)
4 tbsp. tomato ketchup (optional)
How to make:
1 Marinate pork in soy sauce, garlic, onion, calamansi, sugar & ground pepper. Mix thoroughly.
2 You may add ketchup in the mixture. I prefer mine without.
3 Add sprite (this adds flavor & makes the meat tender)
4 Soak the bamboo skewers in water to keep it from burning
5 Place pork strips in skewers
6 Place on top of outdoor/indoor grill. Make sure to turn each side every few minutes to cook evenly
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