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Wednesday, April 21, 2010

Lolo @ the museum

                               I like that it's spacious, airy and well-kept.

Tuesday, April 20, 2010

Chicken curry

                    Finally there's another dish I can add to the menu in my kitchen.

Hazelnut puffs

                        This reminds me of the unopened nutella jar in the fridge...

Home-made barbecue

                    Indoor barbecue. We have to put off swimming but not this.

Monday, April 19, 2010

It's a pleasure

            Some of the dozens of little goodies I gave away the past months.

Sunday, April 18, 2010

Stir fry shrimps

                   Everybody loves shrimp. Easy, breezy to make.


                   My version of the korean dish, bulgogi. Enjoy!

Saturday, April 17, 2010

Butter rhum cake

                   Too much of this actually makes you lighthheaded.

Tamago & crabstick sushi

My first time to make these basic sushi, photo taken with a cam phone

Friday, April 16, 2010

Lumpia shanghai

                   Spring rolls this summer

Thursday, April 15, 2010

Ayala triangle gardens

It used to look like a little forest from the outside but the relaunching of the park last year brought new changes to the area.

My little kitchen

It doesn't matter whether it's a little space in a small apartment or a spacious room in a modern house, every kitchen should be clean and organized.

Pinoy beef steak or bistek tagalog

I ran out of things to cook earlier so I rummaged the fridge for ideas & decided to make beef steak instead.

Wednesday, April 14, 2010

Summer in the park

One of my happy places are theme parks and the one I frequent often is the Enchanted Kingdom.

Pork chops

To those who say it's bad for you, see, there are still a couple of good things about the meat.

Tuesday, April 13, 2010

Beef brocolli

                   Now I couldn't figure out why I didn't start a food blog earlier.

Monday, April 12, 2010

Thai chicken pandan

                   I like my chicken crunchy, this one is moist.

Warm cup of choco love

             It's good to indulge and not think about your weight once in a while.

My big breakfast

It was a big breakfast for me minus the egg, since I couldn't until now, make a perfect sunny side up.

Sunday, April 11, 2010

Spag with mushroom

                   We're having pasta for dinner, my husband's all-time favorite.

Korean chicken strips

This one's store-bought and pretty easy to make, according to package directions anyway.

Pan-fried chicken

I had my first real kitchen experience when I got married a few months ago.
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