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Sunday, April 11, 2010

Korean chicken strips

This one's store-bought and pretty easy to make, according to package directions anyway.

I am not so much into moist chicken so if you ask me how it tasted, it wasn't something that I would ever crave for. If you want to prepare something similar at home, I have the list handy:

1/2 kilo chicken fillet or strips
3 tbsps. oyster sauce

2 tbsps. brown sugar
1 tbsp. sesame seeds
1 tsp. sesame oil
1 tsp. pepper
1 small onion

How to make:
1 Make a mixture of oyster sauce, brown sugar & sesame oil
2 Add the chicken strips. Leave for at least 30 mins.
3 Sautee onions until caramelized
4 Stir fry chicken for 10-12 mins.
5 Garnish with sesame seeds

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